By Hal Walter
The demand for local food has outstripped supply — and that demand is still growing.
That was local food proponent Michael Brownlee’s message to Arkansas Valley Organic Growers on Thursday. Brownlee is the spokesman for Transition Colorado, a Boulder-based movement aimed at promoting local and regional “foodsheds” through its Local Food Shift program. The program urges consumers to buy 10 percent of foods they consume from local sources.
He met with the AVOG farmers in a sunlight-warmed high-tunnel greenhouse at Country Roots Farm on the St. Charles Mesa east of Pueblo.
A foodshed is a geographical area that supplies a population area with food. As an example, Brownlee noted that 85 percent of Colorado’s population lives on the Front Range, most of it in the greater Denver/Boulder metroplex. But very little of the food consumed in this area is produced locally as there is not enough farmland…
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