By Hal Walter
The demand for local food has outstripped supply — and that demand is still growing.
That was local food proponent Michael Brownlee’s message to Arkansas Valley Organic Growers on Thursday. Brownlee is the spokesman for Transition Colorado, a Boulder-based movement aimed at promoting local and regional “foodsheds” through its Local Food Shift program. The program urges consumers to buy 10 percent of foods they consume from local sources.