Archive for February, 2010

Spring training and Spike’s new trick

February 28, 2010

Saw an actual robin yesterday while doing some snow removal in the driveway. Not that a robin is totally unheard of up here in the wintertime, but it did seem a little bit out of context.

I took it as a sign, and decided to open spring training a little early. I ended up taking Spike out for a 90-minute run. I hadn’t done anything much over an hour since last fall, so I was pleasantly surprised to feel pretty good for this first longer workout.

Spike did pull a new trick on me, however. There’s a cattle guard on Brush Hollow Road that has a three-way gate. Essentially there are two wire gates that hitch to one post where three pastures meet at the road.

I had opened them and put Spike through on a long lead, and was wrestling with the hasp on the last gate. That’s when I noticed Spike eyeing the cattle guard and thought “Oh $%#@.’”

At this point I realized all I could do was stay stlll, watch, and hope for the best.

And what I watched Spike do was simply an amazing lesson in just how sure-footed donkeys can be. He walked right over that cattle guard, placing his feet, both the fronts and backs, directly on the metal rails. There was no misstep, no slip-up. He simply walked right over a cattle guard that would eat most horses alive. Not that I view this as a good thing for Spike to do, but it was amazing to watch.

I had to reopen the gates to put him back through before we could continue on our way.

Colder than cold

February 23, 2010

It’s been cold this winter for sure — minus 1 this morning. But there seems to be something else going on below the mercury line on the thermometer, with things freezing up that people have never seen freeze before.

Steller’s jay (quailius westcliffius)

Sure we’ve had a few spells of below-zero weather. But the coldest I can remember seeing is 8 below zero. This is not unusual — we usually see a couple nights of double-digit minus temperatures during a winter.

However, the freezing point seems different.

Gary Ziegler reported a frozen spring at Bear Basin Ranch that he’s never seen freeze since he bought the place in 1972.

My friend Vanessa Taft, who has lived in the area for many years, reported her septic tank frozen. I later learned of a local business that has steam-defrosted 65 septic tanks in the area this winter, surely a record of some sort.

My friend Peter Hedberg had the water line to his barn freeze. Another first.

Many area roads display effects of severe frost-heaving, and a literal glacier several feet thick has form on a nearby creekbed.

Meanwhile, I’ve been breaking ice on two stock tanks with electric de-icers in them. Never seen this happen before.

So, why is all this stuff freezing when it’s not even been, relatively speaking, that cold? Are the thermometers wrong? Is there some other factor beside temperature at work?

Perhaps hell has frozen over and climate change is not something we can quantify with our little glass tubes full of liquid or our fancy digital devices.

Bare Trees

February 21, 2010

When a dog pukes bluish green

February 19, 2010

Could anything else possibly go wrong around here? Today, while I was in Pueblo getting a painful tooth filling refilled, Mary took the dogs on a walk with Harrison over to our new neighbors’ new building. They don’t actually live here and have indicated it’s OK for us to walk over there. They put up this barn to store belongings, but we didn’t know they also had set out a lot of mouse poison outside around the building.

Unfortunately our dogs got into it.

When I arrived home to this story I called area veterinarian Kit Ryff, and he gave me instructions over the phone. We induced vomiting in both dogs by giving them a small amount of hydrogen peroxide. Then we waited to look at the results. Soon both dogs barfed.

Ted the rat terrier threw up dog food that was a normal color. However, Sam the big shepherd mix, puked bluish-green, which meant he had consumed a significant dose of the poison.

Since Kit was in Salida and would not be back until later in the evening, I called another local vet, Julie Sperry. She suggested one more round of peroxide for Sam. This time he hurled a whitish bile, indicating he had thrown up most of the poison the first go-round.

All that was left to do was drive to town and pick up some vitamin K pills, which Sam will have to take for the next few days.

While we’re hoping our dogs will be OK, I’m also wondering why the sale of rat poison is allowed, period. Sure, it’s their property, but clearly their use of this poison is careless and the effects reach beyond property lines. Our dogs found it, and what wildlife other than mice might have gotten into this poison? Worse yet, what if a child gets into it?

Autism parents need badges

February 10, 2010

As the parent of an autistic child I must admit it takes a certain amount of courage to take my son Harrison into a store, restaurant or other public place. Will the experience be successful, or will he make some sort of scene?

Actually these days it’s rare when Harrison does not cause some sort of disruption in a store, but I keep on trying anyway. There’s always the hope that through these repeated efforts he’ll learn to behave in public. And avoiding these situations means I would have to limit my life to something akin to house arrest.

Monday I had to make a trip inside the Big R store in Pueblo to buy some horse feed. We put the sacks in the cart and everything was going well until Harrison fixated on the device you slide the plastic money through. Long story made short, he didn’t want to leave, and when the checkout lady asked him if he wanted to put the pen back into the clip he went into a tantrum, screaming, kicking and throwing himself on the floor.

Harrison, by the way, doesn’t care what other people think. I have to admit I’ve grown rather desensitized to this sort of thing myself, though I guess I still find it somewhat embarrassing.

When I tried to help Harrison up by his hands he went into limp protester mode with his body, but simultaneously began to climb the counter with his legs and feet. All the while shrieking. It was a ridiculous situation.

The checkout lady kept saying she was sorry, and I just nodded her apologies away. She had no idea how many times I’ve been through this drill. Eventually I was able to get Harrison out the door and to the car.

While it’s clear my son has a disability, when I have him with me I am, in a way, disabled as well. At nearly 6, he’s getting too big to ride in the grocery cart.

I recently discussed these episodes with a friend, saying Harrison’s behavior in public sometimes makes me uncomfortable. He said not to worry about what other people think, that people can tell I am dealing with a special-needs child.

Still, another autism father I know will not take his son into a public place. He’s concerned that if his son gets out of control someone will actually misinterpret the situation and call the authorities.

Thus far, I’ve had only some odd looks from folks, but his concern does give me an idea.

Maybe we parents of autistic children should wear badges — or some other type of identifying talismans — when we bring our children into public places. This could be backed by a good public information campaign, something better than the banal “Autism Speaks,” which nobody gets anyway. Then people might have a better idea of who we are and what we are trying to do — which is go about our lives just like parents of neurotypical children.

Other things of interest:

• Tina Brown was quoted on conservative radio (NPR), something to the effect: “If all these editors are getting laid off, why don’t we send them to Washington to edit the health-care bill.”

Faux News fired two reporters for doing their jobs reporting about Monsanto, milk and cancer.

• This recipe for Paprika Tomatoes with Poached Eggs is really good.

• What’s in a label? Aspergers is now autism. Why? Because the shrinks say so.

Warm up with butternut squash soup

February 3, 2010

Winter squash can be made into a delicious soup — and a bowl full of beta-carotene and other nutrients. It’s simple to make. You’ll need squash, an onion, about a quart of chicken broth, sea salt and pepper.

First, roast one medium or two small butternut squash. You’ll want to cut them in half and remove the seeds. About 50 minutes to an hour at 375 degrees should do it. Let the squash cool a bit before peeling.

Dice one medium onion and sauté in about 1 tablespoon of butter, and season with sea salt and pepper until golden brown. A medium porcelain-coated cast-iron kettle works great for this. When the onion is golden, deglaze the pan with about a cup of chicken broth.

Place the peeled squash in a food processor and pureé with about 2 cups of chicken broth. Also add the onions and broth from the pan, and process until smooth.

Now add the whole thing back to the pan and stir in the rest of the broth. If the soup is too thick add a little water.  Simmer until it’s hot but don’t let it boil hard.

This soup is great seasoned with just sea salt and pepper, or add a little cayenne for a kick. It also can be spiced with either curry or chipotle chili.


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