Archive for December, 2009

‘Dare to Fail’ — The J-school graduation circle

December 28, 2009

My old friend and former employer when I was at Sport and Fitness Publishing, John Winsor, recently gave the commencement address at the University of Colorado journalism school. The subject was “Dare to Fail,” and the talk was interesting in terms of the world that both new and longtime journalist face.

John’s speech made me remember that I, along with my buddy Andrew Lahana, actually founded the tradition of a J-school graduation ceremony at CU.

It’s actually an amusing story . . . Our friends in the business school had their own commencement and there was no such tradition in the J-school. We thought we’d show them how to hold a graduation — we’d get Jimmy Buffett to give our commencement address in Mackey Hall. Now there was someone who’d really done something with his journalism degree! He’d just played a concert that semester in the new CU Events Center and so we figured no problem getting him to speak to our graduating class. So we went through the channels, sent letters, made phone calls, etc. . . . and we waited. And waited.

Finally one day Russ Shain, who was the J-school dean, called us into his office and brought up that we had the entire class looking forward to this ceremony, but we had no speaker lined up. Andrew and I had never considered a back-up plan. The reality, Russ said, is that Jimmy Buffett was not coming. But Russ had connections, and so soon it was announced that WIlliam Hornby, who was some major figure at the Denver Post at the time, would be giving the commencement address.

Still, Andrew and I had to give the introduction, which I wrote and peppered with quotes from Buffett songs. Nobody got it, but we had dared to fail and today the J-school still holds a ceremony each semester. Twenty-seven years later I have former employers giving the commencement address.

The economy: Don’t believe everything you think

December 21, 2009

A Hardscrabble Times survey of leading economic indicators paints a fairly grim picture.

It started with a comment to this site a couple weeks ago asking “how’s that ‘hope and change’ working out for ya?”

I’m not sure at this point blaming anyone for this country’s economic woes is useful, much less blaming someone who politically inherited this situation. Economists now agree we have been in a recession since last December. We are where we are, and it doesn’t really matter how we got here.

Still, I’ve heard the stories and I have my own . . .

My college roommate who owns a small business in Denver has had to fire himself and take a position back in the corporate world in order that some of his employees may stay on their jobs.

In the Wet Mountain Tribune last week a man is pictured with a sign hanging from his neck advertising that he is a veteran and needs work.

An area veterinarian is struggling to make payroll.

A neighbor fears we are on the verge of social collapse because of the continuing loss of jobs.

One friend who manages a small ranch in Northern New Mexico drove to Colorado to buy hay. His hay supplier asked him to take a few horses home with him, then when he declined offered 150 bales of hay if he would just take the horses. My friend didn’t take the bait.

And this doesn’t count the ongoing whinings of my friends in real estate.

“The economy”  — it seems everywhere I turn everyone’s talking about this bogeyman as if it is something that really exists. Sure, I know things are tough — I lost a job myself in this past year. But it’s to the point I’m starting to wonder how much of the problem has become psychological, almost a form of mass hysteria that becomes a self-fulfilling prophecy.

And how much of this is the machination of corporate America and its media lapdogs (NPR, Fox, CNN, etc.) which would like nothing better than a workforce that fears for its jobs, willing to take pay cuts and work harder and longer hours for less pay?

Perhaps “the economy” is another example of why we should not believe everything we think.

Frost lines

December 19, 2009

A sparkling hoarfrost turned barbed wire into ropes of holiday garland overnight, though this cow seemingly does not rejoice in the seasonal cold temperatures.

The gift that could change someone’s life

December 13, 2009

If you are looking for a meaningful gift to give someone this holiday season, consider the book “In Fitness and In Health” by Dr. Phil Maffetone. You just may be giving someone the gift of health!

This book details the diet, nutrition, exercise and lifestyle strategies that I’ve used to stay healthy and fit, and to compete at pack-burro racing, for many years. But it’s not just for athletes — the principles can be used by anyone who wishes to improve health and fitness.

If you order this Monday or Tuesday there’s a 20% discount — you get the book for $14.39 (the regular price is $17.99). It’s an inexpensive gift for friends and family.

To order, go to:

https://www.createspace.com/1000246293

Many of you know that I have worked with Phil as his editor since 1998, and have been the editor of this book for three editions, now. We worked on two printings of the 3rd edition starting in the late 90s. And there was a major overhaul of the book for the 4th edition in 2002.

However, this new 5th edition, which I edited and designed earlier this year, is more complete and more interesting than all the others. It contains updated information, and some totally new material about organic foods, sunshine, gut health, and more. It tells how to optimize the diet for physical and mental performance, and how to make healthy dietary choices to prevent disease.

This book could change somebody’s life, or even save somebody’s life.

What better holiday gift could there be?

So beautiful, so cold

December 9, 2009

The sun sets behind the stormy backdrop of the Sangre de Cristo range. Click on the photo for a larger view.

Feeding livestock the smart way

December 8, 2009

In weather this nasty it helps to be at least as smart as the animals that depend on you. This winter I’ve devised a system to feed both cattle and horses that is working out really well so far.

I have our hay supplier, Clint Seiling, deliver 1,100-pound round bales and drop them off inside a pen made of steel corral panels. Clint has a 35-foot dump trailer that can offload eight of these big bales sideways right into the hay pen. In the above photo you can see one bale in the feeder in the foreground and seven waiting for use in the hay-holding pen in the background.

When it’s time, I move aside a panel and can usually get these bales rolling by myself. This can be a bit of a workout — it gives the term “bucking bales” an entirely new meaning — but when I’ve wrestled the hay to where I want it, then I tip it over on a flat end. Then I pull the feeder around it. A word of caution: You don’t want to tip one of these things over on top of yourself.

This year Clint bound these bales with netting rather than twine. The netting makes it much easier, especially when the outer layer is frozen. There’s no cutting and I just have to upwrap the netting about three times from each bale.

Workout notwithstanding, I find this entire process easier and much quicker than starting a tractor in cold weather to pick up a bale, and then opening and shutting barn doors and gates to drive in and out of the paddocks, dealing with animals trying to escape, etc.

In one paddock I feed five horses this way, and I’m feeding five pregnant cows and a bull this way in another.  One of these big bales lasts each group of animals several days, so I can plan ahead for storms or variations in my schedule and know they are well-fed.

Pumpkin pie without the junk

December 7, 2009

You have to love a cooked vegetable that’s also dessert. How about pumpkin pie for the holidays? It doesn’t have to be something made with toxic ingredients like wheat flour and refined sugar. And it doesn’t have to be difficult either.

Start out with the standard almond pie crust mentioned elsewhere here on Hardscrabble Times.  It’s basically 1.5 cups almonds pulverized to flour in a Cuisinart along with a half-stick melted butter. Press into a pie pan and blind bake for a few minutes to set the crust.

For the filling, fire up the Cuisinart again (I don’t even wash it after making the crust) with 2 cups roasted pumpkin, 4 eggs, 1/3 cup honey and 1/4 cup heavy cream, plus 1 teaspoon cinnamon, and 1/2 teaspoon each of nutmeg and clove.

Pour into the crust and bake at 350 degrees for about 45 minutes. This pie is not very sweet, so a little whipped cream topping makes it great. I make mine with honey and a little vanilla.

Lady luck in a water trough

December 2, 2009

As I shut off the standpipe to the horse trough at the ranch this cold, gray, snowy morning, I spotted something small and red floating on the water. I was about to walk away when curiosity got the best of me.

A closer look revealed a lady bug. I scooped the beetle out of the water with my hand and could see tiny legs moving.

Now, it’s been pretty cold at night recently — two nights ago we had frost you could measure with a ruler — and today is even more frigid with no sun and wind chill surely somewhere in the single digits.

Perplexed at how this insect could have survived the weather, not to mention the swim, I traipsed off to my vehicle with the ladybug riding on my palm, where it remained except for a brief venture up my wrist, until I arrived home and released it on the house plants.

In many cultures ladybugs are associated with good luck, and beetles in general are said to be a sign of resurrection and metamorphosis — all of which are welcome notions on a gloomy day like today.


Follow

Get every new post delivered to your Inbox.