Archive for November, 2009

A second Thanksgiving

November 29, 2009

It was the Saturday after Thanksgiving and I just wanted a turkey dinner. One cooked by me. My friend Peter had a spare bird, so we made a deal.

It started in the morning when I roasted a small pumpkin for an almond-crust pie. This was followed by a frenzy of cooking: a sausage-rice dressing, mashed cauliflower, prepping the turkey for roasting, green beans, gravy. It was a full day in the kitchen.

After all this cooking what I really needed was some fresh air and some exercise.

It was late and the turkey was still roasting when I headed outside and selected Redbo out of the pasture. We headed out running onto the Bear Basin Ranch trails and somewhere out there the sun slipped behind the Sangres. It was damn well dark when we came off the trail and struck out on the road home — two more miles ahead in the dark.

An overcast sky captured the glow of the waxing moon and all was still except for my own breathing and the clip-clop of the burro’s hooves. It was an exhilarating experience as Redbo headed for the barn with his big trot, and my feet, in step with his, quickly searched out the invisible ground. Perhaps this is how it would feel to fly. Nearing home, Redbo’s ears perked up and his head towered high over my own to point out the ghostly gray forms of deer coursing through a field in the weak moonlight.

In many ways it was one of the most interesting and thrilling runs I’ve ever had with a burro, better even than some races I’ve won.

Back home the smell of roasting turkey filled the air, and soon this would be joined by the sounds of friends. Indeed, there was much to be thankful for.

• • •

A friend sent this link to a story about a man and his autistic son who were swept out to sea by a rip tide, though the story is really about much more than that. It’s yet another interesting look inside the world of autism and is highly recommended reading.

What the ravens and jays know

November 23, 2009

It’s been a frenetic past week, finishing my 168th monthly column for Colorado Central magazine, putting last-minute touches on a book called “Healthy Brains, Healthy Children” by Dr. Coralee Thompson, M.D., and Phil Maffetone, and trying to keep pace with a training manual that I’m editing for Transportation Technology Center Inc.

Cover design by Cheri Zanotelli

Somehow during all this I found time to round up, sort and move our cows off the school section and over to the main ranch for the winter. Two days later, two of them were back at the school section looking for their calves, thus another small round-up.

While I was out for a run the other day, I was followed by a raven. The black bird drifted over my shoulder, flew off ahead and then circled back to follow me for quite some distance. Other birds that have made their presence known to me recently are the jays — both Stellar’s and Clark’s Nutcrackers. The crows and the jays are related, and speak to self-sufficiency and opportunistic feeding habits. Their existence is conspicuous in an area that, especially for humans, does not support life. So the symbolism is not lost considering everything I’m doing to piece together a living these days.

Remarkably, the birds manage to maintain a sense of humor about it, and even spare some energy to play with the humans. There’s a lesson here.

Imagine my surprise

November 18, 2009

Colorado Central magazine has unveiled its new website. It’s a big improvement, but for the time being means some links to there from Hardscrabble Times do not work.

Publisher Mike Rosso says that in coming weeks the entire archive from the magazine should be available.

Speaking of media, or rather things approximating such, my former employer, The Pueblo Chieftain, has reared its gnarly head again. This time with an e-mail asking if I would be interested in working as night city editor two nights a week on a contractual basis to fill in for someone retiring in January.

Of course this all was pending approval by upper management, and it was made clear: “This is just a feeler, not an offer.”

I could see right away this situation was being handled just as spectacularly as my lay-off last January, particularly since the e-mail was apparently sent by one editor at the request of his boss.

What was I to think of this?

I guess I’m not in a position to dismiss any earnest proposal of work. Then again, I’ve been out of there for about 10 months. I’m not completely broke. I have freelance work and manage to stay fairly busy if not wealthy.

My answer: “We could talk about it.”

After several weeks, word came back that management didn’t go for the idea.

Imagine my surprise.

A race on the Internet burro trail

November 15, 2009

An amusing Internet campaign has emerged for officers of the Western Pack-Burro Association as the annual banquet approaches this week. Mostly it’s amusing because in past years we’ve had to draft someone or elect some conspicuously absent person at the banquet.

burrohead.jpg
“Spike” by Lorie Merfeld Batson

It’s heart-warming to see Lee and Sandi Courkamp among those on the e-mail list for this group, which has served Colorado’s only indigenous sport for more than 30 years. Lee and Sandi are the founders of the organization, which was originally called the Colorado Pack-Burro Racing Association.

In addition to serving as the leader of the association, Lee also was one of the greatest pack-burro racers of all time. He won the World Championship race in 1971 when it was held from Breckenridge to Fairplay, and on the 29-mile course in 1974 and 1982.

Lee’s winning times on the long Fairplay course were 4:14 and 4:16. He also stands out as one of the very few people to run more than two different burros in winning multiple world championships, attesting to his animal-handling/training abilities.

In the mid-90s we had a race in Arizona. To show our support for branching out to neighboring Western states, and to also attract interest from those who might be interested in other burro-related activities, it was decided to change the club’s name. After some discussion we settled on Western Pack-Burro Association.

The annual Burro Banquet will be at 6 p.m. Saturday at Zichittella’s Italian Restaurant in Leadville. Contact Shelley Hall to RSVP if you wish to attend.

No-wheat apple pie with a berry twist

November 15, 2009

Just in time for Thanksgiving, I’ve added a new twist to the no-wheat, no sugar apple pie — berries. It’s the same recipe, just add most of a package of Stahlbush Farms Health Berrie Blend. This blend includes black raspberries, blackberries and blueberries.

berrypie

And speaking of cooking, I heard this interesting spot with chef Thomas Keller touting his new book “Ad Hoc at Home” on NPR the other day, and was pleasantly surprised when I pulled it up on the Internet and found photos and actual recipes. Never mind the comments from the fat phobics. Some people don’t realize the notion of fat being harmful to your health is largely a concoction of the processed food industry (which wants to sell you a lot of cheap refined carbs) and has no solid basis in medical science.

In reality, it’s much more complicated than that.

Don’t take my word for it. Check out the Framingham Study, the largest and longest-running medical study ever conducted, which found no correlation between fat consumption and cardiovascular disease, or cholesterol consumption and blood levels of cholesterol.

Goodbye to Norton Buffalo

November 11, 2009

Largely unnoted by the mainstream media, musician Norton Buffalo crossed over on Oct. 30. Norton was a Grammy-winning harmonica player known for his performances with the Steve Miller Band, Doobie Brothers, Bonnie Raitt, and Commander Cody and the Lost Planet Airmen.

He played on two tracks of the Doobie Brothers’ Grammy-winning “Minute by Minute” and in 1992 won his own Grammy for “Song for Jessica” with guitarist Roy Rogers.

I met Norton in the early 1980s when I was getting started in pack-burro racing. Norton was a friend of Curtis Imrie and on occasion visited Buena Vista when I was there training burros.

This was a period in my life when the world seemed wide open. That’s what pack-burro racing represented to me then when I was training a jack named Moose on the roads and trails around Curtis’ place.

In addition to Norton’s actual presence, Curtis always had cassette tapes of his music in his car and home stereo. Once Curtis arranged a concert in the local bar, The Lariat, in Buenie and I got to see Norton play the harmonica in front of a rowdy crowd. His trademark harmonica riffs will always remind me of that time in my life.

There was a wild burro named Hannibal that Curtis adopted from the Bureau of Land Management. He ended up at Norton’s place out in California and was uncatchable for a long while. It was Norton who got Hannibal gentle enough to be captured and loaded, and this beast ended up here. I trained Hannibal to some in-the-money finishes in the pack-burro races. (Hannibal now lives in Cañon City.)

Youtube is loaded with video of Norton’s music. I suggest you check it out.

Sometimes you have the good fortune to meet someone, but it isn’t until after that person is gone that you wish you had taken the opportunity to learn more. For me, Norton Buffalo was one of those people. It appears he lived a short life dying of cancer at just 58, but how many people are able to do what they love to do for so many years?

Yeah, he was bucking, too

November 8, 2009

A few more words about Friday’s near disaster with Harrison and Spike . . . First off, Harrison got back on a burro the next day, riding Redbo for a short ways, about a mile total on the dirt track over to the west of here.

“Spike is bad behavior,” he said from the saddle. “Redbo is better.”

Rehashing the incident, it had been in the back of my mind that Spike was actually bucking during Friday’s rodeo episode. Everything happened so fast I wasn’t certain.

However, Spike’s bucking was confirmed by Lorie Merfeld-Batson, a neighbor and one of the moms that witnessed Spike’s blow-up at the arena. Lorie said she was amazed at how well Harrison stuck in the saddle as Spike ran away bucking.

Lorie also mentioned how surprised she was that a burro would do something like this. She said the behavior was more like something she’d expect from a horse. I would agree. Rarely do burros spin, run and buck like this, especially when there is no apparent reason for spooking. As I previously wrote, Spike’s meltdown bordered on psycho. Never say never when discussing equines.

I also was reminded that my first horseback riding experience was on a Shetland pony that ran off with me when I was about Harrison’s age. This was at my great uncle Glen’s farm in Missouri. I have a dim memory of the horse running fast across a pasture and stopping short of a fence. Somehow I stayed on. When I visited the farm as an adult shortly before Glen’s death in 1997 none of the landscape was how I remembered it but I sure remember that ride.

So now we have some new rules around here. First, Harrison won’t ride Spike anymore. Secondly, nobody will ride anything around here without some serious hardware — a bit — in its mouth. My apologies to the bitless bridle crowd — I know if I had been able to turn Spike the situation Friday never would have gotten so out of control. And a bit would have made a big difference.

Today I took Redbo out with my friends Peter Hedberg and Jeff Gillingham. I rode along with them on their horses, and did some hiking, running and thinking as well. We were out for nearly four hours. We took some of the rugged trails on Bear Basin Ranch up a rocky hill known locally as “Grouse Mountain.” It’s also called “Camelback” by some. And on the USGS topo map it’s “Bears Ears.” A rock formation that caps this mountain actually looks like the ears of a bear. The trail, one of the few that is snow-free around here, winds up the south-facing slope dotted by Gambel oak and mountain mahogony. The view from up there was stunning.

It was a fine outing, and between Harrison so readily returning to riding Saturday and this time spent outside today, I felt the weekend had indeed been salvaged.

An unexpected rodeo and a bruised psyche

November 7, 2009

It happened so fast I had no time to think, and perhaps that explains why even now I can’t really piece it all back together. Harrison was on Spike, and I had the lead rope. We were watching the 4-H kids practice their equine drills in the neighborhood arena.

Suddenly Spike spooked for no apparent reason. The next thing I knew I was sprinting down an embankment, trying to keep a grip on the rope. I found myself “climbing” the lead rope hand over hand as I ran trying to gain control of the berserk burro, who was running away with my son.

A split-second decision — I knew that I had to somehow get a grip on Harrison and pull him out of the saddle before the whole thing got away from me. I remember getting my arm around him and pulling him off the burro just as I lost my footing. Then, for what seemed like forever, I wrestled in mid-air, flying, twisting and contorting in an attempt to hit the ground first myself and break Harrison’s fall.

We landed in some shallow snow, and miraculously nobody was seriously hurt. Harrison appears completely unscathed. I have a chunk missing from a middle finger down to the meat (I think from rope burn), my lower back is really torqued, and I feel pretty beat up in general.

And then there’s the bruised psyche.

All the magic of the connection between animal and child can come undone in only a few seconds. And then the second-guessing sets in: Is this therapeutic riding thing really helpful, or is it merely my ego at work? Is this just too dangerous? Spike should be a “dead-broke” burro, but one can never fully know what goes on in the mind of an equine. What he did today bordered on psycho.

Despite today’s rodeo I’m hopeful Harrison will get back in the saddle soon.

My friend Mad Dog has lost a friend, an older gent who lived next door to him. Speaking from experience, it’s a hell of a thing when you are in middle age, or maybe a little bit on the other side of it, to lose an older friend, someone you really admire. I know because I went through that when Virgil Lawson passed on a few years ago. It takes a while to come to the full realization that this person is really gone. For a long time the notion of his death would strike me . . . I might be driving somewhere, out running or just outside working. I would feel a deep sense of loss and just think, “Damn, I can’t believe he’s gone.”

Horse tricks and more cooking

November 1, 2009

Each morning when I dole out feed to the horses over at Bear Bones Ranch, one horse, Tony, strikes a pose. He arches his neck, cocks his head and lifts his left front leg. He’ll stand like that next to his bucket until I scoop some Manna Senior into it.tonypose

I didn’t teach him this trick. I don’t know how a person would teach a horse to do something like this. But someone likely did — probably a previous owner. Or perhaps it’s a self-taught gesture of reverance to the bearer of the food. Whichever, it adds to my amusement each day to have this character take a bow as I deliver the pellets.

Speaking of food, I’ve had some further thoughts about the chowder I made the other night using Stan’s recipe as a foundation. As an addendum I’d like to explain some swapping of ingredients and additions.

First, I added chicken purely for the protein. I traded the arrowroot powder for the wheat flour because I keep my wheat intake to a minimum and I like the silky texture arrowroot lends to a sauce. I also opted for a cup of heavy cream instead of the half-and-half, thus avoiding the lactose in the latter (cream is pure beautiful fat); then I made up the liquid by adding the vegetable water. Lastly, I added additional nutritious vegetables — carrot for color and leek and garlic for subtle flavor (onion might take over).

Now, having enjoyed the leftovers for a couple days, I’ve had the chance to do some experimental doctoring of this chowder. Next time I make it I’ll swap the broccoli for a pound of frozen cut green beans. They’ll hold together better for subsequent rewarming.

adovadaThere are times as a parent and chief household cook that you just have to cook two separate meals. In other words, you have to make something you used to eat all the time B.C. (Before Child). Tonight I did just that and cooked up the famous carné adovada, a delicious dish of roasted pork cooked in a feisty red chili sauce. It’s a fairly involved recipe and I make it slightly differently, using whole pork steaks and cubing them up after they’ve cooked in the saunce. I like to serve it with some fresh lettuce, tomatoes, red onion and avocado on sprouted corn tortillas. It provides an evening’s worth of internal warmth, and usually the leftovers are better the next day.


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