Archive for October, 2008

Barack Obama for president

October 29, 2008

It occurred to me today that the chance for Hardscrabble Times to join the rest of the Republican-owned mainstream media in making a presidential endorsement was slipping away, what with early voting, mail-in ballots and all. Regardless of when or how you choose to vote, I urge you to vote for Barack Obama.

The central issue of this election is the economy. Much has been made by Obama’s opponents about “redistributing the wealth.” This is something these plutocrats disguised as Republicans actually know something about. For the last eight years they’ve been redistributing the wealth of the middle class to oil companies, war-profiteers, the disease-care (some call it health-care) industry, insurance companies, Wall Street fat cats and just about every other corporate concern that I could name.

Now they want to call it “socialism” when someone comes up with a better idea — like giving the middle class a tax break and making corporations pay their fair share.

Speaking personally, for the last eight years I have had to work harder for relatively less money than at any other time in my adult life. At one point during this dismal period I actually made a fair amount of money by my standards working day and night the equivalent of three part-time jobs as a writer, editor and ranch manager. But all that hard-earned income disappeared in a wave of higher costs of living, medical and special needs expenses for my son, increasing debt and, yes, higher taxes.

The definition of insanity is doing the same thing over and over again and expecting a different result. This country needs something different when it comes to the economy. Barack Obama likewise offers the best hope for re-establishing our credibility in the foreign policy arena, and the best plans for addressing energy independence, education, health care and every other major issue facing this country. If you have not already voted for him, Hardscrabble Times urges you to do so.

The ghosts of economies past

October 26, 2008

By all accounts this area of the Wet Mountains was a vibrant rural community back in the late 1800s and early 1900s. There was a working lead mine in the area. Potato farming was prevalent, as was ranching. The evidence of this former community is seen today only in the old rock foundations, stone-lined hand-dug wells, and ramshackle cabins such as the one along the small creek in the valley below my house.

Something happened with the economy, and the people simply left. I suspect some sort of economic downturn, probably coupled by a shortage or inability to secure or transport food, led to the exodus.

Only in recent years with higher standards of living, reliable vehicles, free-flowing fuel, supermarkets, superior methods of food storage, advances in housing — and ways to make money out of thin air — has it again become comfortable to live in such a remote area. With the recent downturn in the economy, I’ve begun to wonder if this lifestyle is sustainable.

One day recently there was a note of seriousness on the wind that said, “There’s some momentum behind this thing.” I knew deep inside that within two days the season’s first snow will fall. I bucked the wind to run past the falling-down cabin. Not far past there, two Wilson’s snipe flushed from the swampy creekbottom, sounding their distinctive cry of alarm. They set their wings against a gust and disappeared.

Saddling donkeys for riding

October 23, 2008
Redbo in a Steve Edwards Trail Rider Light saddle. Note the breast collar goes with the saddle but the britchin' is not Steve's design.

Redbo in a Steve Edwards saddle.

A favorite old rancher once told me: “It’s better to get where you’re going on a slow horse than to go to the hospital on a fast horse.” Frankly, I won’t ride anything with ears that short.

When I first started riding my donkeys it was purely bareback. Back then I didn’t really ride often enough to make buying a saddle worthwhile. Over time, however, I became more interested in my donks as riding animals.

Thus began my great saddle search. First was an old McClellan infantry saddle that I found in the corner of a local saddle shop and had jury-rigged to make it easier and quicker to saddle my animals. In many ways, this was one of the best choices I made. It was light and fit the donkeys well, but it was hard as a rock and not very comfortable for me.

I went through a series of other saddles, all of which I bought, rode for a while, and then sold when I found them to be less than ideal. These included an Australian saddle, a treeless saddle, and a synthetic Western horse saddle.

My most recent saddle has been a Steve Edwards Trail Rider Lite, and this saddle has by far been the best. Steve designed this saddle around mule bars that he also developed. I like the way it fits my animals and also the way it fits me. It’s light at just 18 pounds. The breast collar rigging is unique and does not fall down around the donkey’s chest. I’m sure Steve’s Britchin’ is nice too but I’m still saving my pennies to completely outfit my rig.

Hedging peppers against future uncertainties

October 14, 2008
Cubanelle peppers from Larga Vista Ranch are a special fall treat.

Cubanelle peppers from Larga Vista Ranch are a tasty fall treat.

A recent purchase of a bushel of Cubanelle red peppers from Larga Vista Ranch seemed a bit extravagant at $40. But then considering that winter is on the way, along with the possibility of socioeconomic collapse, perhaps the peppers were a hedge against future uncertainties in the vegetable commodities market.

The Cubanelle variety was developed in Italy, but is also apparently favored in Caribbean cooking. It is nearly as fat as a bell pepper, but longer. It has an intense flavor, which tends toward sweet rather than hot.

The plan: Freeze most of the peppers, dry some, and eat as many as possible in the meantime. These peppers are so intensely red that they are surely packed with phytonutrients. The flavor of the Cubanelle speaks fall in a way that can only be experienced through the smell of these peppers roasting or dehydrating in the oven.

Thus far they have been great in chile con carné, omelets and salads. They are fantastic roasted. I’ve put several dozen away in the freezer after slicing them lengthwise, gutting them and placing them in freezer bags. I’ve also successfully dried these peppers in the oven at 170 degrees with the door left ajar for about four hours. The only problem is I have not been able to actually store any peppers this way because they are eaten almost as soon as they are removed from the oven.


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